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Ana Sayfa / Çağrılar / GIDA, TARIM, ORMAN VE HAYVANCILIK 2018 YILI PROJE ÇAĞRILARI AÇILDI

GIDA, TARIM, ORMAN VE HAYVANCILIK 2018 YILI PROJE ÇAĞRILARI AÇILDI

Avrupa Birliği Horizon 2020 hibe programı Gıda, Tarım ve Hayvancılık, Balıkçılık ve Su Ürünleri, Ormancılık ve BiyoTeknoloji tematik alanı altında 2018 yılında açılacak proje çağrı başlıkları yayınlandı.

H2020 BIOECONOMY Konu Başlıkları;

Gıda, Tarım, Orman, Ormancılık, Denizcilik, İç Sular, Ziraat Mühendisliği, Yenilikçi ve Sürdürülebilir Tarım, Biyoloji, BiyoEkonomi, BiyoTeknoloji, BiyoÜrün, BiyoÇeşitlilik, Tarımsal Araştırmalar, Akıllı (Hassas) Tarım Teknolojileri, Mahsul Yetiştiriciliği, Organik Tarım, Tarım Robotları, Gıda Güvenliği, Bitki Koruma, Arıcılık, Balıkçılık, Hayvancılık, Su Ürünleri

AB HORIZON 2020 hibe programının Toplumsal Sorunlara Çözümler ana bileşeni altındaki tematik alanlardan biri olan H2020 Gıda, Tarım, Ormancılık, Denizcilik ve İç Sular başlığına ilişkin 2018-2020 çalışma programında açılan çağrılar aşağıdaki gibidir:

2018-2020 Çağrıları:

From functional ecosystems to healthy food

  • SFS-01-2018-2019-2020: Biodiversity in action: across farmland and the value chain
  • SFS-02-2020: Healthy livestock gut ecosystem for sustainable production
  • LC-SFS-03-2018: Microbiome applications for sustainable food systems
  • SFS-04-2019-2020: Integrated health approaches and alternatives to pesticide use
  • SFS-05-2018-2019-2020: New and emerging risks to plant health
  • SFS-06-2018-2020: Stepping up integrated pest management
  • SFS-07-2018: Making European beekeeping healthy and sustainable
  • SFS-08-2018-2019: Improving animal welfare
  • SFS-09-2020: Husbandry for quality
  • SFS-10-2020: Epidemiology of contagious animal diseases
  • SFS-11-2018-2019: Anti-microbials and animal production
  • SFS-12-2019: A vaccine against African swine fever
  • SFS-13-2020: Genome enabled breeding
  • DT-SFS-14-2018: Personalized Nutrition
  • LC-SFS-15-2018: Future proofing our plants
  • SFS-16-2018: Towards healthier and sustainable food
  • LC-SFS-17-2019: Alternative proteins for food and feed
  • SFS-18-2020: Food systems pilot action

Environment and climate-smart food production and consumption

  • LC-SFS-19-2018-2019: Climate-smart and resilient farming
  • LC-SFS-20-2019: European Joint Programme on agricultural soil management
  • SFS-21-2020: Soils going global
  • LC-SFS-22-2020 – Forest soils Research and Innovation Action
  • SFS-23-2019: Integrated water management in small agricultural catchments
  • CE-SFS-24-2019: Innovative and citizen-driven food system approaches in cities
  • CE-SFS-25-2018: Integrated system innovation in valorising urban biowaste

Building capacities

  • DT-SFS-26-2019: Food Cloud demonstrators
  • SFS-27-2018: Monitoring food R&I investments and impacts
  • SFS-28-2018-2019-2020: Genetic resources and pre-breeding communities
  • SFS-29-2018: Innovations in plant variety testing
  • SFS-30-2018-2019-2020: Agri-Aqua Labs
  • SFS-31-2019: ERANETs in agri-food

Targeted international cooperation

  • SFS-32-2018: Supporting microbiome coordination and the International Bioeconomy Forum
  • SFS-33-2018: Support to the implementation of the EU-Africa Research and Innovation Partnership on Food and Nutrition Security & Sustainable Agriculture (FNSSA)
  • LC-SFS-34-2019: Food Systems Africa
  • SFS-35-2019-2020: Sustainable Intensification in Africa
  • CE-SFS-36-2020 – Diversifying farmers’ income through small bio-based concepts
  • SFS-37-2019: Integrated approaches to food safety controls across the food chain
  • SFS-38-2018: Highly efficient management of soil quality and land resources
  • CE-SFS-39-2019: High-quality organic fertilisers from biogas digestate
  • SFS-40-2020: Healthy soils for healthy food production

Blue Growth

  • BG-01-2018: Towards a Baltic and North Sea research and innovation programme
  • BG-02-2018: Blue Bioeconomy Public-Public Partnership
  • LC-BG-03-2018: Sustainable harvesting of marine biological resources
  • DT-BG-04-2018-2019: Sustainable European aquaculture 4.0: nutrition and breeding
  • BG-05-2019: Multi-use of the marine space, offshore and near-shore: pilot demonstrators
  • CE-BG-06-2019: Sustainable solutions for bio-based plastics on land and sea
  • BG-07-2019-2020: The Future of Seas and Oceans Flagship Initiative
  • BG-08-2018-2019: All Atlantic Ocean Research Alliance Flagship
  • LC-BG-09-2019: Coordination of marine and maritime research and innovation in the Black Sea
  • BG-10-2020: Fisheries in full ecosystem context
  • BG-11-2020: Oceans Innovation Pilot
  • BG-12-2020: Black Sea Research and Innovation Action

From farm to society: understanding dynamics and modernising policies

  • RUR-01-2018-2019: Building modern rural policies on long-term visions and societal engagement
  • RUR-02-2018: Socio-economic impacts of digitisation of agriculture and rural areas
  • RUR-03-2018: Contracts for effective and lasting delivery of agri-environmental public goods
  • RUR-04-2018-2019: Analytical tools and models to support policies related to agriculture and food

Organising sustainable food and non-food value chains under changing conditions

  • RUR-05-2020: Connecting consumers and producers in innovative supply chains
  • RUR-06-2020: Innovative agri-food chains
  • RUR-07-2020: Reducing food losses along the value chain
  • CE-RUR-08-2018-2019-2020: Closing nutrient cycles
  • RUR-09-2018: Realising the potential of regional and local bio-based economies
  • CE-RUR-10-2019: Circular bio-based business models for rural communities
  • LC-RUR-11-2019-2020: Sustainable wood value chains

Taking advantage of the digital revolution

  • DT-RUR-12-2018: ICT Innovation for agriculture – Digital Innovation Hubs for Agriculture
  • RUR-13-2018: Enabling the farm advisor community to prepare farmers for the digital age
  • RUR-14-2018: Digital solutions and e-tools to modernise the CAP

Boosting innovation and enhancing the human and social capital in rural areas

  • RUR-15-2018-2019-2020: Thematic networks compiling knowledge ready for practice
  • RUR-16-2019: Fuelling the potential of advisors for innovation
  • RUR-17-2020: Networking European farms to boost thematic knowledge exchanges and close the innovation gap

Biotechnology

  • BIOTEC-01-2018: Standardisation in Synthetic Biology (CSA)
  • BIOTEC-02-2019: Boosting the efficiency of photosynthesis (RIA)
  • BIOTEC-03-2018: Synthetic biology to expand diversity of nature’s chemical production (RIA)
  • CE-BIOTEC-04-2018: New biotechnologies for environmental remediation (RIA)
  • CE-BIOTEC-05-2019: Microorganism communities for plastics bio-degradation (RIA)
  • BIOTEC-06-2020: Reprogrammed microorganisms for biological sensors (IA)
  • BIOTEC-07-2020: Multi-omics for the optimisation of genotype-phenotype associations (RIA)

 

H2020 Çağrıları  için TIKLAYINIZ.

H2020 Eğitimleri için TIKLAYINIZ.

H2020 Bilgi Formu için TIKLAYINIZ.