Ana Sayfa / Çağrılar / H2020 BIOECONOMY Gıda, Tarım, Ormancılık, Denizcilik, BiyoEkonomi, BiyoTeknoloji

H2020 BIOECONOMY Gıda, Tarım, Ormancılık, Denizcilik, BiyoEkonomi, BiyoTeknoloji

H2020 BIOECONOMY Gıda, Tarım, Ormancılık, Denizcilik, BiyoEkonomi, BiyoTeknoloji AB HORIZON 2020 hibe programının Toplumsal Sorunlara Çözümler ana bileşeni altındaki tematik alanlardan biri olan H2020 Gıda, Tarım, Ormancılık, Denizcilik ve İç Sular başlığına ilişkin 2016-2017 çalışma programında açılan çağrılar aşağıdaki gibidir:

More resilient and resource efficient value chains
SFS-01-2016: Solutions to multiple and combined stresses in crop production
SFS-02-2016: Teaming up for good: Exploiting the benefits of species diversity in cropping systems
SFS-03-2016: Testing and breeding for sustainability and resilience in crops
SFS-04-2017: New partnerships and tools to enhance European capacities for in-situ conservation
SFS-05-2017: Robotics Advances for Precision Farming
SFS-06-2016: Weeding – strategies, tools and technologies for sustainable weed management
SFS-07-2016-2017: Organic breeding – Increasing the competitiveness of the organic breeding and farming sectors
SFS-08-2017: Organic inputs – contentious inputs in organic farming
SFS-09-2016: Spotlight on critical outbreak of pests: the case of Xylella fastidiosa
SFS-10-2017: Research and approaches for emerging diseases and pests in plants and terrestrial livestock
SFS-11-2016: Challenges for disease management: Perennial crops in the tropics and subtropics
SFS-12-2016: Support for international research on animal health/li>
SFS-13-2017: Validation of diagnostic tools for animal and plant health
SFS-14-2016: Understanding host-pathogen-environment interactions
SFS-15-2016-2017: Breeding livestock for resilience and efficiency
SFS-16-2017: Bee health and sustainable pollination
SFS-17-2017: Innovations in plant protection
SFS-18-2017: Support to the development and implementation of FOOD 2030 – a European research and innovation policy framework for food and nutrition security
SFS-19-2016-2017: ERA-NET Cofund: Public-Public Partnerships in the bioeconomy
SFS-20-2017: Towards a science-based regionalisation of the Common Fisheries Policy
SFS-21-2016-2017: Advancing basic biological knowledge and improving management tools for commercially important fish and other seafood species
SFS-22-2017: Smart fisheries technologies for an efficient, compliant and environmentally friendly fishing sector
SFS-23-2016: Improving the technical performance of the Mediterranean aquaculture
SFS-24-2016: Reinforcing international cooperation on sustainable aquaculture production with countries from South-East Asia
SFS-25-2016: Support Action to a common agricultural and wider bioeconomy research agenda

Environment-smart and climate-smart primary production
SFS-26-2016: Legumes – transition paths to sustainable legume-based farming systems and agri-feed and food chains
SFS-27-2017: Permanent grassland – farming systems and policies
SFS-28-2017: Functional biodiversity – productivity gains through functional biodiversity: effective interplay of crop pollinators and pest predators
SFS-29-2017: Socio-eco-economics – socio-economics in ecological approaches
SFS-30-2017: Closing loops at farm and regional levels to mitigate GHG emissions and environmental contamination – focus on carbon, nitrogen and phosphorus cycling in agro-ecosystems
SFS-31-2016: Farming for tomorrow – developing an enabling environment for resilient and sustainable agricultural systems
SFS-32-2017: Promoting and supporting the eco-intensification of aquaculture production systems: inland (including fresh water), coastal zone, and offshore
SFS-49-2017: Better understanding the challenges facing agriculture and the impacts of policies – A European platform to support modelling in agriculture

A competitive food industry
SFS-33-2016: Understanding food value chain and network dynamics
SFS-34-2017: Innovative agri-food chains: unlocking the potential for competitiveness and sustainability
SFS-35-2017: Innovative solutions for sustainable food packaging

Healthy and safe foods and diets for all
SFS-36-2017: Co-fund on One Health (zoonoses – emerging threats)
SFS-37-2016: The impact of consumer practices in food safety: risks and mitigation strategies
SFS-38-2016: Impulsivity and compulsivity and the link with nutrition, lifestyle and the socio-economic environment
SFS-39-2017: How to tackle the childhood obesity epidemic?
SFS-40-2017: Sweeteners and sweetness enhancers

Support to the Implementation of the EU-Africa Partnership on Food and Nutrition Security and Sustainable Agriculture
SFS-41-2016: EU-Africa Research and Innovation partnership on food and nutrition security and sustainable agriculture
SFS-42-2016: Promoting food and nutrition security and sustainable agriculture in Africa: the role of innovation
SFS-43-2017: Earth observation services for the monitoring of agricultural production in Africa
SFS-50-2017: Supporting international cooperation activities on agriculture soil contribution to climate change mitigation and adaptation

Implementation of the EU-China FAB Flagship initiative
SFS-44-2016: A joint plant breeding programme to decrease the EU’s and China’s dependency on protein imports
SFS-45-2016: Increase overall transparency of processed agri-food products
SFS-47-2017: Management of soil water resources in the EU and China and its impact on agro-ecosystem functions
SFS-48-2017: Resource-efficient urban agriculture for multiple benefits – contribution to the EU-China Urbanisation Partnership

Boosting Innovation for emerging Blue Growth activities
BG-01-2016: Large-scale algae biomass integrated biorefineries
BG-02-2016-2017: High value-added specialised vessel concepts enabling more efficient servicing of emerging coastal and offshore activities
BG-03-2016: Multi-use of the oceans’ marine space, offshore and near-shore: compatibility, regulations, environmental and legal issues
BG-04-2017: Multi-use of the oceans marine space, offshore and near-shore: Enabling technologies
BG-05-2016: ERA-NET Cofund on marine technologies

Linking healthy oceans and seas with healthy people
BG-06-2017: Interaction between people, oceans and seas: a strategic approach towards healthcare and well-being
BG-07-2017: Blue green innovation for clean coasts and seas
BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood

The Arctic Dimension
BG-09-2016: An integrated Arctic observation system
BG-10-2016: Impact of Arctic changes on the weather and climate of the Northern Hemisphere
BG-11-2017: The effect of climate change on Arctic permafrost and its socio-economic impact, with a focus on coastal areas

Valorising the Mediterranean Sea Basin
BG-12-2016: Towards an integrated Mediterranean Sea Observing System
BG-13-2016: Support to the BLUEMED Initiative: Coordination of marine and maritime research and innovation activities in the Mediterranean
BG-14-2017: Monitoring and assessing fish stocks, other pelagic species and habitats with an automated, non-invasive, opto-acoustic system.

New approaches towards policies and governance
RUR-01-2016: Consolidated policy framework and governance models for synergies in rural-urban linkages
RUR-02-2017: Coastal-rural interactions: Enhancing synergies between land and sea-based activities
RUR-03-2017: Towards 2030 – policies and decision support tools for an integrated approach to the management of land as a resource
RUR-05-2017: Novel public policies, business models and mechanisms for the sustainable supply of and payment for forest ecosystem services
RUR-06-2016: Crop diversification systems for the delivery of food, feed, industrial products and ecosystems services – from farm benefits to value-chain organisation
RUR-07-2016: Resource-efficient and profitable industrial crops on marginal land
RUR-08-2016: Demonstration of integrated logistics centres for food and non-food applications
RUR-09-2017: Business models for modern rural economies

Innovation and skill development
RUR-10-2016-2017: Thematic Networks compiling knowledge ready for practice
RUR-11-2016: On-farm demonstrations: deepening farmer-to-farmer learning mechanisms
RUR-12-2017: Networking European farms to boost thematic knowledge exchanges and close the innovation gap
RUR-13-2017: Building a future science and education system fit to deliver to practice
RUR-14-2016: Advisors’ roles in the functioning of AKIS and advisory policies boosting innovation in sustainable agriculture
RUR-15-2017: The benefits of working with others – fostering social capital in the farming sector
RUR-16-2017: Optimising interactive innovation project approaches and the delivery of EU policies to speed up innovation in rural areas

Securing sustainable biomass supply for bio-based goods and services
BB-01-2016: Sustainability schemes for the bio-based economy
BB-02-2017: Towards a method for the collection of statistical data on bio-based industries and bio-based products
BB-03-2017: Adaptive tree breeding strategies and tools for forest production systems resilient to climate change and natural disturbances
BB-04-2016: Intelligent solutions and tools in forest production systems, fostering a sustainable supply of quality wood for the growing bioeconomy
BB-07-2017: Plant Molecular Factory

Building the bio-based markets of the future- mobilising stakeholders engagement
BB-05-2017: Bio-based products: Mobilisation and mutual learning action plan
BB-06-2016: The regional dimension of bio-based industries
BB-08-2017: Strategies for improving the bioeconomy knowledge of the general public

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